Vegetable Stuffed Sole with Dill Butter

Power Foods Cookbook, page 154

I had picked up the ingredients for this recipe before I went on my trip, so this was a delicious and easy dinner to pick up and make (when all I really wanted to do was crash).

Vegetable Stuffed Sole with Dill Butter

Fresh Cranberry Breakfast Scones

PointsPlus Cookbook, page 30

Yes, these are very obviously not cranberry. Truth is I don't like cranberries. Plus, blueberries were on sale. This just goes to show that you can swap out the berries pretty easily for whatever happens to be in season.

Fresh Blueberry Breakfast Scones

Cappuccino Angel Food Cupcakes

PointsPlus Cookbook, page 280

These didn't quite turn out the way they were supposed to. You win some, you lose some.

Cappuccino Angel Food Cupcakes

Blueberry-Peach Yogurt Parfaits

PointsPlus Cookbook, page 28

I had a hankering for something like a yogurt parfait, so I definitely couldn't pass this up for my breakfasts this week.

Blueberry-Peach Yogurt Parfaits

Potato Torta with Romesco Sauce

Power Foods Cookbook, page 16

There are a ton of egg recipes in these books! This is what I'm having for breakfast this week. Yum!

Potato Torta with Romesco Sauce

Creamy Tomato-Basil Soup

PointsPlus Cookbook, page 104

I love making soups and stews in the colder weather. To be fair, I consider most of the weather we have here to be "colder." No matter, this soup is perfect to warm me up!

Creamy Tomato-Basil Soup