I had picked up the ingredients for this recipe before I went on my trip, so this was a delicious and easy dinner to pick up and make (when all I really wanted to do was crash).
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| Vegetable Stuffed Sole with Dill Butter |
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| Cut the vegetables into matchsticks. Cook in the microwave until tender. |
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| Sprinkle fish with salt. Wrap around a the veggies. |
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| Mix butter, dill, and lemon zest together. Spread over fish. |
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| Vegetable Stuffed Sole with Dill Butter |
If made to recipe and split into 4 servings, this recipe is 4 PointsPlus.
As you can see from the lack of photos, this recipe had just a few amount of ingredients and was very quick to make. Sometimes I get a little leery making dishes with little direction for seasoning because I think they'll turn out bland. Not this one. With the dill butter and a spritz of lemon, this was delicious! I'd definitely make this one again.
Shortcuts:
None
Substitutions (may affect PointsPlus value):
Tilapia instead of Sole (my grocery store has limited selection)
Omissions:
Red Bell Pepper
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