If you like spicy things, be sure to give this a try. It really packs a punch! The boys kept going back for more. I used chicken breast strips instead of drumsticks.
 |
| Spicy Oven-Fried Drumsticks |
 |
| Soak the chicken in the buttermilk. |
 |
| Mix the dry ingredients together. |
 |
| Coat the chicken with the breading mixture. |
 |
| Spray lightly with nonstick spray and bake. |
 |
| Spicy Oven-Fried Chicken with Tomato-Topped Corn Pudding |
If made to recipe and split into 4 servings, this recipe is 5 PointsPlus. By using chicken strips instead of drumsticks, it was very easy to adjust the serving size to alter the PointsPlus value. These were so popular, I wouldn't recommend reducing the portion size.
This was a hit in our house, though it was a bit spicy for me. I have a pretty low tolerance for spicy foods. I'd definitely make it again, but maybe in two batches - spicy for the boys and mild for me. It's super quick and easy to make.
Shortcuts:
None
Substitutions (may affect PointsPlus value):
Chicken breast strips instead of drumsticks
Omissions:
None
No comments:
Post a Comment