This is the main course I made in the first guest kitchen. This didn't quite match what I thought it would be when imagining how it would taste. It was still good, I just expected something more like the inside of a ravioli.
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| Greek Chicken and Spinach Phyllo Pie |
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| Cook the chicken and onion. Add spices and cook until aromatic. |
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| Add tomato sauce and cook until thickened. |
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| Stir in spinach, feta, and egg whites. |
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| Layer the phyllo dough and fill. |
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| Cover and fold over the edges. Bake until golden brown. |
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| Shredded Vegetable Salad with Poppy Seed Dressing and Greek Chicken and Spinach Phyllo Pie |
If made to recipe and split into 6 servings, this recipe is 6 PointsPlus.
Though I mentioned earlier that the flavor wasn't quite what I expected, it was still a very delicious meal. If I were to make this again, I'd probably find a way to make it closer to what I expected.
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Substitutions (may affect PointsPlus value):
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