Grilled Steak Soft Tacos

Power Foods Cookbook, page 61

Not much to say here except they're exactly what you'd imagine. This is a great meal to make when you're short on time.

Grilled Steak Soft Tacos

Rub the steak with chili powder and cumin. Grill.

Cut the tomato.

Cut the onion.

Cut the cabbage.

Slice the steak.

Put all the fillings in warm tortillas. Garnish with lime.

If made to recipe and split into 4 servings, this recipe is 8 PointsPlus. You could easily split this into 5-6 servings to reduce the PointsPlus value. Or you could turn this into a steak and cabbage salad.

This is a very quick and easy meal to make. As much as I liked it, I found the meat to be a little bland. Next time I'd marinate it before cooking.

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Substitutions (may affect PointsPlus value):
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