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Friday, February 24, 2012

Maple-Almond Quinoa Muffins

Power Foods cookbook, page 206

I am not one who craves variety for breakfast, the resolution has sort of forced it on me. Now I'm always on the lookout for something yummy, but still worth the PointsPlus.

Maple-Almond Quinoa Muffins

Thursday, February 23, 2012

Vegetable Stuffed Sole with Dill Butter

Power Foods Cookbook, page 154

I had picked up the ingredients for this recipe before I went on my trip, so this was a delicious and easy dinner to pick up and make (when all I really wanted to do was crash).

Vegetable Stuffed Sole with Dill Butter

Wednesday, February 22, 2012

Blueberry Dutch Baby

Power Foods cookbook, page 23

I wanted to make a fun, yet kid-friendly breakfast while I was visiting my family. I had never had, much less made, a dutch baby before. Since it's basically just a giant pancake, I thought the kids would enjoy it.

Blueberry Dutch Baby

Tuesday, February 21, 2012

Shredded Vegetable Salad with Poppy Seed Dressing

Power Foods cookbook, page 248

I bring to you the first guest kitchen blog post! I had to go home for some family business and decided to take the blog on the road. Hope you enjoy.

Shredded Vegetable Salad with Poppy Seed Dressing

Monday, February 20, 2012

Greek Chicken and Spinach Phyllo Pie

Power Foods cookbook, page 132

This is the main course I made in the first guest kitchen. This didn't quite match what I thought it would be when imagining how it would taste. It was still good, I just expected something more like the inside of a ravioli.

Greek Chicken and Spinach Phyllo Pie

Wednesday, February 15, 2012

Tomato-Topped Corn Puddings

PointsPlus Cookbook, page 218

I had very different expectations for this savory side dish. I have to apologize in advance for the photos. It's really just a bunch of different colored liquids.

Tomato-Topped Corn Pudding

Tuesday, February 14, 2012

Spicy Oven-Fried Drumsticks

Power Foods cookbook, page 125

If you like spicy things, be sure to give this a try. It really packs a punch! The boys kept going back for more. I used chicken breast strips instead of drumsticks.

Spicy Oven-Fried Drumsticks

Thursday, February 9, 2012

Grilled Steak Soft Tacos

Power Foods Cookbook, page 61

Not much to say here except they're exactly what you'd imagine. This is a great meal to make when you're short on time.

Grilled Steak Soft Tacos

Wednesday, February 8, 2012

Lamb Chops with Mushroom-Thyme Orzo

PointsPlus Cookbook, page 149

I tend not to like lamb and I think I picked it because I saw "chops" and thought of pork. This is a really easy and quick meal with few ingredients.

Lamb Chops with Mushroom-Thyme Orzo

Thursday, February 2, 2012

Baked Chicken Packets with Zucchini and Tomatoes

Power Foods Cookbook, page 108

This is a very easy meal to make and alter. Starting with chicken breast, add any vegetables and seasoning you want, then bake!

Baked Chicken Packets with Zucchini and Tomatoes