Broccoli-Potato Soup with Sharp Cheddar

PointsPlus Cookbook, page 68

Broccoli cheddar soup is fairly popular in our house and I've been dying to see how this recipe compares.

Broccoli-Potato Soup with Sharp Cheddar

Chicken and Green Chile Stew

Power Foods cookbook, page 109

I was at my weekly Weight Watchers meeting and had to find something to make for dinner. I cracked open the cookbooks they had for sale and found this little gem.

Chicken and Green Chile Stew

Maple-Almond Quinoa Muffins

Power Foods cookbook, page 206

I am not one who craves variety for breakfast, the resolution has sort of forced it on me. Now I'm always on the lookout for something yummy, but still worth the PointsPlus.

Maple-Almond Quinoa Muffins

Vegetable Stuffed Sole with Dill Butter

Power Foods Cookbook, page 154

I had picked up the ingredients for this recipe before I went on my trip, so this was a delicious and easy dinner to pick up and make (when all I really wanted to do was crash).

Vegetable Stuffed Sole with Dill Butter

Blueberry Dutch Baby

Power Foods cookbook, page 23

I wanted to make a fun, yet kid-friendly breakfast while I was visiting my family. I had never had, much less made, a dutch baby before. Since it's basically just a giant pancake, I thought the kids would enjoy it.

Blueberry Dutch Baby

Shredded Vegetable Salad with Poppy Seed Dressing

Power Foods cookbook, page 248

I bring to you the first guest kitchen blog post! I had to go home for some family business and decided to take the blog on the road. Hope you enjoy.

Shredded Vegetable Salad with Poppy Seed Dressing

Greek Chicken and Spinach Phyllo Pie

Power Foods cookbook, page 132

This is the main course I made in the first guest kitchen. This didn't quite match what I thought it would be when imagining how it would taste. It was still good, I just expected something more like the inside of a ravioli.

Greek Chicken and Spinach Phyllo Pie